Tired of the run-around with other event caterers? Hidden fees? Random surcharges? Or gratuity that is enough to be a down payment on a home? Yea…we don’t do that. Straight forward pricing, no hidden fees, and awesome food with service to match. Here are some of the normal questions we are asked…

  • When is payment due?

    We require 25% to reserve your date. (non-refundable)

    The remaining 75% is due 14 days prior to your event.

    We accept payment from all credit cards as well as check and cash.

  • What is the process to order?

    Simple – get in contact with Neely our wedding and events coordinator. Call/text 317-515-8882, or email neely@namelesscatering.com

  • Do you offer cake cutting?

    Yes! Our cake cutting service is available for $1.50 per slice.  Price includes disposable cake plates, forks, and cocktail napkins.

  • Do you provide linens or tables?

    Yes! We have exclusive Nameless packages through our partner A Classic Party Rental. Ask us about these options!

  • What types of plates/flatware do you provide?

    We provide all the basics. All our normal menu packages include matching black or white plastic plates, bowls, forks, knives, spoons, and white paper napkins. Orders with drinks also include our signature plastic Nameless cups.  Ask us about upgraded plates and utensil options!

  • What types of drinks do you provide? Do you provide alcohol?

    Drinks are a part of each normal Nameless Catering package. All our of normal menu packages include the choice of 2-Liter Coke products with plastic cups and bags of ice.

    We also offer tea, lemonade, and water in self serve glass drink dispensers for $50 each.

    Canned sodas and bottled water are available for an additional cost of $.50 per person.

    We do offer bar service by request. Check out our bar options in the wedding tab.

  • Do you have staff that stay on-site?

    We do have staff available to stay on-site during your reception.

    Staff is $50 per hour per staff member with a 3 hour minimum.

    Staff keep the serving line clean and restocked.

    Staff do not serve from the buffet line.

    Staff do not buss tables.

    Staff will dress as advised by the client.

    When placing your order, Neely can help advise on the number of staff needed based on the dynamics of your event.

  • What types of venues do you cater at?

    We cater indoor and outdoor weddings at both commercial venues and residential locations. We can adapt to themed, formal, and casual settings. We have tried to do a couple underwater weddings but generally, the Sterno fuel won’t stay lit. Also, Neely is scared of sharks and stingrays.

  • How do tastings work?

    We offer free tastings throughout the year, Click here to learn about and sign up to come try us out.

  • Do you deliver to my venue?

    We deliver to almost all of Indiana… Seriously. Just ask, chances are we go there or we will for you.  We do have a delivery fee for weddings that varies based on location.  Let us know where we would be delivering and we can get you a price.