Our story
Why Nameless?
A little chaotic, endlessly passionate and proudly unnamed since 2013.
Since 2013
No name. All personality.
It’s the first question we always get. Early on, the honest answer was just that we couldn't think of a good one.
We launched in a 250-square-foot kitchen with $500 and pure hustle. No blueprint, no investors, no state-of-the-art equipment, just a few burners and a crew determined to get incredible food out the door. When you're grinding like that, the name on the building doesn't matter.
But as we grew, our lack of a name became our actual identity.
We’re Nameless because this company isn't a corporate brand; it's an eclectic powerhouse of people. We’re made up of fire breathers, football coaches, dog moms, grandmas, and a couple of New Yorkers we’ve learned to tolerate. Our line cooks recite Shakespeare, our delivery drivers double as stand-up comics, and our chefs can plate a 1,000-person gala without breaking a sweat.
We are a little chaotic and endlessly passionate. Somewhere in the middle of the catering madness, this crew became a family.
We’ve joked about a rebrand: a slick new name, a mascot, a jingle. But we already have a personality.
So, we proudly remain Nameless.
Kitchens, tents, galas and road trips: a few years of the crew.
2013Founded in Indianapolis
250 sq ftOur first kitchen
$500Starting budget
1,000+Guest galas, plated
The crew
The people behind the food
Dozens of backgrounds, one very serious opinion about catering.
Jeremy
Founder & CEO
Jeremy started at McDonalds on his 14th birthday like so many restaurateurs have. As he grew in the industry and led major national brands to catering success, it was never enough. In 2013 he jumped ship and entered the Indianapolis catering market as the newest entrepreneur who is constantly looking for a better way to do things. Not without stumbles and mistakes...but working when others rest, being "on" non-stop, and focusing on customer and employee satisfaction have all been the recipe to get Nameless to the point it is at today. There is always more though. Stay tuned. 🙂
Jessica
Co-Founder
Starting a business with your significant other has elements of fun and crazy all tied into one. Jessica consistently brings an essence of creativity and calm to a small business growing quickly. She rides horses as they fly over jumps and is never afraid of hard work.
Tiffany
Chief of Staff
Tiffany is the Chief of Staff for Nameless Catering and Lucky Wolf Consulting, but her real job is acting as the translator between Jeremy's brain and the real world. She brings a sharp executive mindset from her days as a regional staffing manager, taking his mile-a-minute ideas and turning them into actionable reality. When she isn't taming Jeremy's wild ideas, she’s at home taming her four boys.
Trevon
Operations Manager
The life of the party and the smile that will light the room. Trevon focuses on exceeding our clients expectations every single day. A graduate of Franklin College and former football player, you can catch him coaching when not working with Nameless!
Nicci
Senior Sales Director
Our wedding business continues growing by leaps and bounds, we needed to add some next level service for our clients. Enter: Nicci. Nicci manages the wedding side of the company and loves seeing the smiles on the faces of happy couples.
Alissa
Assistant Sales Director
Alissa is a wedding catering expert who ensures every detail of your event runs smoothly, providing a stress-free planning experience. Passionate about helping couples navigate wedding preparation, she focuses on seamless service and personal connections. Outside of work, Alissa enjoys outdoor activities with her son and exploring local culinary spots.
C
Carlie
Sales Specialist
K
Kalee
Sales Specialist
Jessie
Culinary Team
Born in the state of Oaxaca Mexico, in the small town of El Porvenir, Jessie came to America at a young age and has since prospered. She is the queen of charcuterie and has the highest of expectations for her team.
Shandi
Event Specialist
Shandi brings a diverse back round of events and bar management to Nameless Catering. You will see her at events throughout Indiana and Kentucky. P.S. she is a axe throwing instructor in her spare time, so stay on her good side 😉
Clover
Jr. Event Specialist
The youngest event specialist at Nameless Catering might be short, but her mission at every event is to be a helper to our team. She loves to horseback ride and she has one speed with everything she does. Fast.
Jennifer
Administrative Support
With 30+ years of corporate leadership and project management for some of the largest companies in the world, when your important event is happening…you’ll want Jennifer on your team. She lives and breathes by time lines and spread sheets which helps our clients feel informed and secure that their event will be flawless.
Come say hello
Let us feed your people
Send over the date, the venue and a guest count. We’ll come back with a real menu and a real number.