Game Day Snack Experts

Apr 5, 2019

Need a snack MVP for the big game? Look no further than Nameless!

WTHR recently reached out to Nameless Catering for our snack skills when it comes to eating during the Super Bowl. With the Super Bowl being the largest “food day” of the year (the top spot goes to Thanksgiving), most Americans double their daily calories on Super Bowl Sunday compared to a normal day. Overall, millions of pounds of comfort food will be consumed by football fans while watching the big game!

With March Madness in full swing, Nameless Catering has winning snack recipes for any game day:

Dilly Cheese Ball

Ingredients:

  • 1 package (8 oz.) cream cheese, softened
  • 1 cup Mcclure’s Dill Pickle Relish, drained
  • ¼ cup chopped onion
  • 1 ½ cup of shredded cheddar cheese
  • 1 Tbsp. worcestershire sauce
  • 2 Tbsp. mayonnaise
  • 2 Tbsp. minced parsley

Instructions:

  1. Mix the first six ingredients together until the cream cheese mixture is soft.
  2. Shape the mixture into a ball and wrap it in plastic.
  3. Refrigerate the ball for 4-5 hours.
  4. Sprinkle the ball with parsley and serve with crackers.
  5. For a party tray guests will really love, serve alongside McClure’s Dill Pickles!

Bloody Mary Wing Sauce

Ingredients:

  • 3 lb. Chicken wings
  • 1 Tbsp vegetable oil
  • 3 cups McClure’s Spicy Bloody Mary Mix
  • 2/3 cup vodka
  • 3/4 cup brown sugar
  • 1/3 cup hot sauce
  • 1 Tbsp Horseradish
  • 1 Tbsp Worcestershire sauce
  • Juice of one lemon
  • Celery salt, to taste
  • Freshly ground black pepper, to taste

Instructions:

  1. Preheat oven to 425 degrees Fahrenheit.
  2. In a large bowl, drizzle wings with oil. Season with celery salt and black pepper. Set aside.
  3. In another large bowl, combine McClure’s Spicy Bloody Mary Mix, vodka, brown sugar, hot sauce, horseradish, Worcestershire sauce, and lemon juice.
  4. Whisk until fully mixed and season with salt and pepper.
  5. Pour mixture over wings until they are fully coated. Cover the bowl with plastic wrap and let marinate in the refrigerator for at least one hour.
  6. Remove wings from the bowl with tongs and place on a large baking sheet and roast for 45 minutes, or until golden and crispy.
  7. In a small saucepan over medium heat, add marinade and bring to a simmer until reduced by half.
  8. When wings are ready, brush them with the thickened sauce and broil on high for 3-5 minutes.